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Kalu Heenati (කළු හීනටි) Rice Sri Lanka’s Dark Heirloom Grain

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Kalu Heenati Rice Sri Lanka’s Dark Heirloom Grain for Strength & Immunity Kalu Heenati Rice is one of Sri Lanka’s most treasured traditional rice varieties, deeply rooted in the island’s agricultural heritage. this rice stands out with its rich brownish-purple hue, subtle aroma, and distinctive nutty flavor. Celebrated across generations, Kalu Heenati is more than just a staple food—it is a wholesome, restorative grain valued in Ayurveda for its ability to strengthen the body, improve digestion, and enhance vitality. Why Kalu Heenati Rice Is Special Unlike modern polished rice, Kalu Heenati is grown using traditional, natural farming methods. It retains
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Rediscovering Our Roots: Apestore LK’s Commitment to Reviving Sri Lanka’s Organic Farming Tradition

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Sri Lanka is a land steeped in rich heritage, where organic farming has been the backbone of our culture for centuries. Our ancestors nurtured the soil with care and devotion, cultivating crops that were pure, natural, and brimming with life. This legacy of wholesome, chemical-free food sustained generations, forming an integral part of our nation’s identity. However, today, that legacy faces a grave threat. The rapid rise of chemical farming has polluted our once fertile fields and compromised the quality of our food. The very essence of what made our produce unique and healthful is being lost, replaced by methods
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The Importance of Organic Rice: A Healthier and Sustainable Choice

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In an era where health and sustainability have become pivotal concerns, choosing organic products is more than just a trend—it’s a lifestyle commitment. At apestore.lk, we believe in providing our customers with the highest quality organic rice, and here’s why you should consider making the switch to organic rice for your family and the planet. What is Organic Rice? Organic rice is cultivated without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). It adheres to organic farming practices that prioritize soil health, biodiversity, and ecological balance. This approach not only ensures that the rice you consume is
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