Kalu Heenati Rice Sri Lanka’s Dark Heirloom Grain for Strength & Immunity Kalu Heenati Rice is one of Sri Lanka’s most treasured traditional rice varieties, deeply rooted in the island’s agricultural heritage. this rice stands out with its rich brownish-purple hue, subtle aroma, and distinctive nutty flavor. Celebrated across generations, Kalu Heenati is more than just a staple food—it is a wholesome, restorative grain valued in Ayurveda for its ability to strengthen the body, improve digestion, and enhance vitality. Why Kalu Heenati Rice Is Special Unlike modern polished rice, Kalu Heenati is grown using traditional, natural farming methods. It retains
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